• 2000 – Mr Radmilo Jovanović starts “JR TEMPO foods“ LLC.;
• 2002 – purchase of fruit-freezing facility with 50-ton storage area
• 2004 – HACCP food safety management system introduced;
• 2005 – Storage area increased to 400 tons;
• 2008 – First contract with a foreign customer;
• 2010 – A new modernized facility constructed near the town of Trstenik;
• 2014 – Storage area increased to 1300 tons;
• 2015 – Agricultural pharmacy store founded;
• 2016 – ISO 22000 food safety management system introduced;
• 2017 – Construction of a state-of-the-art plant for osmotic fruit dehydration;
• 2018 – Launching of the dehydrated fruit brand “Green Goody“;
• 2018 – The “TEKOVINA“ winery started within “JR TEMPO foods“;
• 2019 – Complete renovation of “Green Goody“ brand and ”TEKOVINA“ winery;
• 2019 – Introduced a standardized system for growing and processing of organic fruit
• 2022 – Storage area increased to 2000 tons.
• 2023 – IFS FOOD standard introduced