These products are lenten fare. They are appropriate for vegetarians, vegans, pregnant women, children and athletes. They are produced by a process which is a combination of tradition and modern technologies. They are produced to the producer’s specification and satisfy the highest requirements of quality and safety standards.
Osmotically dehydrated QUINCE
Energy: 1182.63kj / 279.41kcal
Fats: 0.41g
Saturated fatty acids: 0.06g
Sugar: 59.79g
Carbon hydrates: 61.7g
Proteins: 2.88g
Salt: <0.1g
Ingredients: quince with addition of concentrated apple juice. Store in a dry dark place at
the temperature 16°C - 22°C
Osmotically dehydrated STRAWBERRY
Fats: 0.33g
Saturated fatty acids: 0.03g
Sugar: 61.32g
Carbon hydrates: 62.5g
Proteins: 1.69g
Salt: 0.24g
Ingredients: strawberry with addition of concentrated apple juice. Store in a dry dark place at
the temperature 16°C - 22°C.
Osmotically dehydrated BLACKBERRY
Fats: 0.28g
Saturated fatty acids: 0.07g
Sugar: 49.59g
Carbon hydrates: 52.05g
Proteins: 3.72g
Salt: 0.29g
Ingredients: blackberry with addition of concentrated apple juice. Store in a dry dark place at
the temperature 16°C - 22°C.
Osmotically dehydrated PLUM
Fats: <0.01g
Saturated fatty acids: <0.01g
sugar:58.7g
Carbon hydrates: 60.1g
Proteins: 1.48g
Salt: 0.21g
Ingredients: stoneless plum with addition of concentrated apple juice. Store in a dry
dark place at the temperature 16°C - 22°C.
Osmotically dehydrated APPLE
Fats: 0.03g
Saturated fatty acids: <0.01g
sugar: 72.03g
Carbon hydrates: 72.55g
Proteins: 1.69g
Salt: 0.25g
Ingredients: apple with addition of concentrated apple juice. Store in a dry dark place at
the temperature 16°C - 22°C.
Osmotically dehydrated APRICOT
Fats: <0.01g
Saturated fatty acids: <0.01g
Sugar: 63.28g
Carbon hydrates: 64.2g
Proteins: 4.63g
Salt: 0.45g
Ingredients: stoneless apricot with addition of concentrated apple juice. Store in a dry
dark place at the temperature 16°C - 22°C.
Osmotically dehydrated RASPBERRY
Fats: 0.28g
Saturated fatty acids: 0.07g
Sugar: 49.59g
Carbon hydrates: 52.05g
Proteins: 3.72g
Salt: 0.29g
Ingredients: raspberry with addition of concentrated apple juice. Store in a dry dark place at
the temperature 16°C - 22°C.
Osmotically dehydrated SOUR CHERRY
Fats: <0.01g
Saturated fatty acids: <0.01g
sugar: 58.7g
Carbon hydrates: 60.1g
Proteins: 1.48g
Salt: 0.21g
Ingredients: stoneless sour cherry with addition of concentrated apple juice. Store in a dry
dark place at the temperature 16°C - 22°C.